[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Blueberry Muffins” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] I made these with coconut oil and coconut milk. Coconut is one of the healthiest nutrients we can add to our diet. These do not taste like coconut at all. They’re moist!
Gluten Free Bakery Offers Niche Food Products for Folks with Special Diet Requirements
[et_pb_section admin_label=”section” fullwidth=”off” specialty=”off”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Herald Leader Article April 2015″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Imagine a 65-year-old man sitting at a restaurant table crying tears of joy as he eats a cinnamon roll. Seem a little strange, doesn’t it? What if you knew it was his first cinnamon roll in 30 years?
New Lexington Bakery Serving Up Gluten-Free Goodies and Awareness
[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”WKYT News Report May 2014″ background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Celiac disease is an autoimmune disorder estimated to affect one in one hundred people. May is National Celiac Awareness month designed to bring attention and get people talking about the disease.